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Cuisine: American , Barbecue. Follow 10Best Like 10Best. Photo courtesy of vxla. The Roberts family recipes have roots back to the
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My wife and I don't get to stay in hotels often and were looking forward to staying in a nice hotel in the middle of downtown Austin. The staff was very nice and helpful but the room was definitely in need of an update. The tv was small and the carpet was stained. There was no cover on the duvet, just another sheet. We were only there one night and we didnt even sp We were only there one night and we didnt even spend a lot of time at the hotel so it's not a big deal. The room just seemed very beat up and in need of an update.
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I ate at the Salt Lick in the Austin airport based on previous reviews. If you identify your need for GF, they will prepare your order in the kitchen on a different cutting board with a clean knife to avoid cross contamination from cutting bread at the serving station next to the cashier. My sister and I stopped at a layover as BBQ is usually fairly safe for me. They made my order in the back. I tend to be quite sensitive to CC and did not get sick.
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Texans pride themselves on the quality of their state's barbecue, and there are plenty of great places to grab some ribs and brisket. The restaurants are regularly ranked among the best BBQ joints in the country. Roberts' family roots are in South Carolina, Georgia, and Mississippi, but, according to Roberts, their Southern recipes have been "Texafied" over time. Those were added after they got to Texas," he told Business Insider last June. According to the Salt Lick , a normal year will see over , pounds of brisket, , pounds of pork ribs, and , pounds of sausage smoked to perfection on their enormous open-fire pit.
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